Brooke Jackson-Glidden is the editor of Eater Portland, a food news outlet and Vox Media affiliate. Her work has appeared in the Boston Globe, Eater National, USA Today, and the Arizona Republic, covering everything from farm worker conditions to viral outrage.
Eater (Portland and national)
Welcome to Coffee Country [package]
The New Single Origin [trend]
The Flour Mill Behind Portland’s Best Bakeries and Pizzerias [feature]
Returning to the Goose Hollow Inn, Without Bud [feature/obit]
The Snow Didn’t Stop. Neither Did Chef Lex Grant. [feature]
Portland Restaurant Workers Say Customer Attacks Are at an All-Time High [news]
The Story Behind Taste Tickler, One of the Pacific Northwest’s Iconic Teriyaki Sub Shops [feature/history]
My Secret to Low-Effort Cooking: Always Keep Preserved Veggies On Hand [national]
No Restaurant? No Problem. [trend]
Why Isn’t There an Overdose Kit Stocked Behind Every Bar in Portland? [news]
The Portland Restaurant World’s Reckoning, Explained [investigation/explainer]
The 38 Essential Portland Restaurants [map/roundup]
How the Home of the So-Called “Best Burger in America” Truly Collapsed [report]
Anti-MeToo Vlogger Needs to Take Ownership for Her Impact on Food & Beverage Employees [op-ed]
‘Shrill’ Shreds Hollywood Stereotypes About How Fat Women Eat [national]
How the Prop Master for ‘Pachinko’ Crafted Perfect-Looking Comfort Korean Food [national]
Everything else [Brooke’s author page]
Boston Globe
Tufts senior project arrives in 20 courses [food feature]
When something goes viral he gets going [tech feature]
You’d have a blast at the Oregon Country Fair [travel feature]
What I did this summer: started a company [lifestyle feature]
Darnielle looks to wrestling heroes on new Mountain Goats LP [music feature]
Exposing the rape problem [movie feature]
WGBH — PBS affiliate
Matt Rodbard Talks Koreatown and Gives Us a Primer on Korean Cuisine [profile]
You Won't Believe What Went Down At These Boston Bars [history]
Everything else [name search]
Statesman Journal
Salem’s top ten restaurants [roundup]
Review: Happy Jing celebrates American-Chinese food [review]
Happy Bibimbap House feeds homeless diners each week [feature]
Taking time to thank the unappreciated chef [personal essay]
Everything else [Brooke’s author page]
Boston Magazine
Michael Schlow’s Doretta Taverna Opening Next Week [menu reveal]
Sex in Boston 2016: This Is How We Do It [Note: Alongside her written components of this magazine package Brooke organized much of this package as an editorial assistant]
Everything else [Brooke’s author page]
Odds and ends
John Pierce Is the King of Spanish Coffee [Punch]
Portland Comedian Riley McCarthy Thrives on Discomfort [Portland Monthly]
You don’t have to be a fancy pants to taste wine — Here are the basics [USA Today]
Cool summer getaways: Portland [Arizona Republic]
Southern Oregon wine country: Wineries, Shakespeare and outdoor adventures [AR]
Revisiting Tiny Furniture, on the Eve of my Tiny Furniture Period [Medium]
The Story that Matters [Medium — David Carr collection]
Why I’ll Never Call Myself a Gamer [Medium — David Carr collection]